Chicken Korma is a rich and indulgent dish that brings together tender chicken pieces in a creamy, flavorful sauce made from a blend of aromatic spices, yogurt, and ground nuts. This Mughlai-inspired classic is a feast for the senses, offering a perfect balance of mild heat, creaminess, and earthy flavors. Slow-cooked to perfection, the chicken absorbs all the richness of the sauce, while the combination of cashews, almonds, and cream adds a luxurious texture that melts in your mouth.
The dish is gently spiced with a mix of cardamom, cinnamon, cloves, and nutmeg, creating a fragrant and aromatic base that’s neither too heavy nor too overpowering. This makes Chicken Korma a delightful choice for those who prefer a less spicy but deeply flavorful curry.
Succulent chicken cooked in a rich, velvety sauce made with yogurt, ground nuts, and aromatic spices.
A refined Mughlai classic that offers a perfect balance of mild heat and creamy indulgence.
Reviews
There are no reviews yet.