Mutton Korma – A Royal Mughlai Masterpiece
Turn any meal into a royal experience with our signature Mutton Korma — a dish that celebrates the art of traditional slow-cooking, rich aromas, and royal flavors.
Crafted with premium-quality mutton, delicately marinated and then slow-cooked in a luscious blend of caramelized onions, fresh yogurt, and hand-ground spices, this classic Mughlai curry offers a silky, aromatic, and deeply flavorful gravy that melts in your mouth.
Whether it’s a wedding, daawat, majlis, corporate lunch, or a family gathering, Mutton Korma never fails to impress with its richness, presentation, and taste.
Ingredients & Flavor:
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High-quality mutton (bone-in or boneless available on request)
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Fried onions (Birista) slow-cooked in oil for a deep flavor base
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Yogurt, ginger-garlic paste, and authentic Mughlai spices
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Infused with green cardamom, cloves, cinnamon, and rose water
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Garnished with fresh coriander, fried onions, and lemon slices
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